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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

Cult Crackers co-owner Dianna Marguleas Dar with a batch of seed-filled crackers.
Posted inOrganic Epicure

Berkeley moms’ seed-filled Swedish crackers have a ‘cult’ following

Alix Wall by Alix Wall January 30, 2019September 24, 2019
Logan Ury (Photo/Ryan Lash-TED)
Posted inTalking With ...

Q&A: How this dating coach uses science to make the best matches

Alix Wall by Alix Wall January 28, 2019
a smiling man in an apron stands in front of an interior sign that says "Mint & Liberty"
Posted inOrganic Epicure

Shorty’s faves make a comeback on Sonoma diner menu

Alix Wall by Alix Wall January 28, 2019September 24, 2019
a man in chef's whites arranged baked goods in a kitchen
Posted inSmall Bites

Soft opening for second Frena location; BGU expert on wine production in the desert

Alix Wall by Alix Wall January 24, 2019September 24, 2019
Two small cabins amid greenery, mountain in the background
Posted inBay Area, Kids & Family, Jewish Life, News

Camp Tawonga to road-test inclusive all-gender cabins this summer

Alix Wall by Alix Wall January 24, 2019January 25, 2019
Day Schildkret with his work "Ode to Autumn"
Posted inCulture

Healing the soul with artistic altars in nature

Alix Wall by Alix Wall January 23, 2019January 23, 2019
Jill Zenoff cuts a perfect quarter-pound of cheese in the Cheesemonger Invitational. (Photo/Ellen Mary Cronin)
Posted inOrganic Epicure

This curd nerd has been crowned the top U.S. cheesemonger

Alix Wall by Alix Wall January 22, 2019September 24, 2019
Karen Solomon and Matthew Schaefer with sons Emmett (right) and Desmond
Posted inUnions

Married in their hearts, it took 23 years and two sons to make it legal

Alix Wall by Alix Wall January 11, 2019January 10, 2019
But... but... why? (Photo/Alix Wall)
Posted inOrganic Epicure

We tried dessert hummus — so you don’t have to

Alix Wall by Alix Wall January 8, 2019September 24, 2019
Jake Weiss (left) and Oscar Michel put wild spins on Mexican street food at Tacos Oscar. (Photo/Alix Wall)
Posted inOrganic Epicure

At Mexican eatery in Temescal, brisket goes into the taco

Alix Wall by Alix Wall January 4, 2019September 24, 2019

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