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Micah Siva

Micah Siva

Micah Siva is a registered dietitian and trained chef in San Francisco. She develops modern Jewish recipes inspired by her grandmother, with a plant-forward twist. See her recipes and photography at Nosh with Micah.

Upside-Down Caramel Apple Cake is gluten free but quite moist. (Micah Siva)
Posted inRecipe

This gluten-free apple cake is moist and sweet, with a little kick 

Micah Siva by Micah Siva September 12, 2025September 15, 2025
Watermelon Tomato Panzanella Salad
Posted inRecipe

This panzanella salad with watermelon brings the tastes of summer to Shabbat

Micah Siva by Micah Siva August 19, 2025August 19, 2025
Syrniki pancakes with sumac strawberry topping
Posted inRecipe

Pancake-blintz hybrid gets a flavor boost from tangy farmer’s cheese

Micah Siva by Micah Siva July 18, 2025July 28, 2025
Looking to make a dip for a dinner party that isn’t hummus?Whipped Tahini Feta is a sweet-savory dip that will satisfy such a craving. (Micah Siva)
Posted inRecipe

Join the whipped feta craze. I use fresh herbs and tahini in mine.

Micah Siva by Micah Siva June 13, 2025June 19, 2025
a slice of cheesecake garnished with pistachios and a strawberry sits on a plate
Posted inRecipe

Nondairy cheesecake for Shavuot starts with cashews

Micah Siva by Micah Siva May 20, 2025June 19, 2025
These cookies have the sweetness and flavor of baklava and none of the stickiness. (Micah Siva)
Posted inRecipe

Pistachio-date cookies taste like baklava without the work

Micah Siva by Micah Siva April 23, 2025June 19, 2025
Passover "Malabi" (Micah Siva)
Posted inRecipe

Pistachios, apple and Manischewitz syrup top this Passover pudding

Micah Siva by Micah Siva March 31, 2025April 21, 2025
Turmeric Vegetable Matzo Ball Soup (Micah Siva)
Posted inRecipe

Turmeric Vegetable Matzo Ball Soup floats a modern take on tradition

Micah Siva by Micah Siva March 19, 2025April 21, 2025
Yeasted Poppy Seed Hamantaschen (Micah Siva)
Posted inFood

Yeasted hamantaschen are funky, puffy, bready wonders

Micah Siva by Micah Siva March 3, 2025June 19, 2025
A plate of risotto on a table
Posted inRecipe

Creamy, plant-based barley risotto is ideal for Tu Bishvat

Micah Siva by Micah Siva February 6, 2025February 6, 2025

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