Posted inOrganic Epicure Who invented matzah brittle? Just like toffee, the plot thickens by Alix Wall March 27, 2025June 19, 2025
Posted inOrganic Epicure Napa baker finds her sweet spot with bake-at-home cookie kits by Alix Wall March 14, 2025June 19, 2025
Posted inOrganic Epicure Sephardic culinary historian seeks to win over matzah skeptics by Alix Wall February 21, 2025June 19, 2025
Posted inSmall Bites James Beard noms for local chefs; Square Pie Guys do fire relief; Russian Jew on ‘Top Chef’ by Alix Wall February 10, 2025February 18, 2025
Posted inOrganic Epicure How a wine bar’s Vietnamese chef and Jewish manager came to love each other’s cultures by Alix Wall February 5, 2025February 6, 2025
Posted inSmall Bites 2 Jewish eateries close: Ethel’s Delicatessen in Petaluma, Daily Driver bagels in S.F. by Alix Wall January 29, 2025January 29, 2025
Posted inOrganic Epicure For her, foraging for mushrooms is a way of life by Alix Wall January 28, 2025June 19, 2025
Posted inColumns As early adopter of farm-to-table, Berkeley’s Gather was ahead of its time by Alix Wall January 13, 2025January 28, 2025
Posted inOrganic Epicure This latke contest was no ‘Chopped,’ but it was a slice of Jewish life in the East Bay by Alix Wall December 20, 2024January 9, 2025
Posted inSmall Bites The one trick you need to make perfect latkes; Alec’s Ice Cream goes kosher; Etc. by Alix Wall December 18, 2024December 22, 2024
