Posted inHealth My patient’s blood pressure remained stubbornly high: The reason surprised me by Dr. Jerry Saliman July 7, 2025July 7, 2025
Posted inTorah Why did Jews slaughter red heifers? Ask Rashi — and Country Yossi by Rabbi Daniel Stein July 3, 2025July 7, 2025
Posted inFrom the Archives When the USSR sent Jewish comrades to rally San Franciscans by Howard Freedman July 2, 2025July 2, 2025
Posted inOrganic Epicure Jules pizza in S.F. is getting buzz. The chef is too — from his Jewish mom. by Alix Wall July 1, 2025July 2, 2025
Posted inAct Two J. reader and I discover our oddly parallel lives around our daughters’ cancer by Janet Silver Ghent June 30, 2025July 3, 2025
Posted inTorah ‘Sacred disagreement’ requires an intention to seek truth not victory. It isn’t easy. by Rabbi Amy Eilberg June 26, 2025July 1, 2025
Posted inSmall Bites Rugelach by Ukrainian refugees. GoFundMe for bagels. New eateries. by Alix Wall June 20, 2025June 20, 2025
Posted inOrganic Epicure The kids were all right: Goats star in kosher food event at Bay Area farm by Alix Wall June 19, 2025June 19, 2025
Posted inTorah Our fears about the future can distort our perceptions and affect our actions by Rabbi Niles Elliot Goldstein June 19, 2025June 18, 2025
Posted inTorah Jews seek a faith that is proud and vital. Do we offer it? by Rabbi Dov Greenberg June 12, 2025June 12, 2025
