Posted inBooks Bay Area Jewish authors cover travel, mysticism, parenting and more in new books by Rahel Knight March 13, 2026March 13, 2026
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Posted inThe J. Interview He lives and breathes books at S.F.’s Jewish Community Library by David A.M. Wilensky February 19, 2026April 23, 2026
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Posted inBooks Stories of ghosts, grief and Shabbat gladness win top prizes in Jewish children’s literature by Penny Schwartz January 27, 2026January 27, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inBooks Modern fantasy, Jewish parenting, ‘Hardly Strictly’ and more in new books by Rahel Knight January 16, 2026January 16, 2026
Posted inBooks ‘Torah in the Tarot’ author: Jews hid meaning in cards during times of persecution by Lea Loeb January 13, 2026January 14, 2026
Posted inPhotography ‘Hinenu’: Bay Area man’s camera reflects Israel’s diversity in 100 portraits by Maya Mirsky January 2, 2026January 5, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
