Posted inBooks Eli Sharabi’s ‘Hostage’ memoir named Jewish book of the year by Andrew Silow-Carroll February 18, 2026February 18, 2026
Posted inArt S.F. cartoonist traces her family’s past and outlines an AI future by Maya Mirsky February 12, 2026February 18, 2026
Posted inBooks Stories of ghosts, grief and Shabbat gladness win top prizes in Jewish children’s literature by Penny Schwartz January 27, 2026January 27, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inBooks Modern fantasy, Jewish parenting, ‘Hardly Strictly’ and more in new books by Rahel Knight January 16, 2026January 16, 2026
Posted inBooks ‘Torah in the Tarot’ author: Jews hid meaning in cards during times of persecution by Lea Loeb January 13, 2026January 14, 2026
Posted inPhotography ‘Hinenu’: Bay Area man’s camera reflects Israel’s diversity in 100 portraits by Maya Mirsky January 2, 2026January 5, 2026
Posted inOff the Shelf In memoir, author yearns for an Iraqi Jewish culture just out of reach by Howard Freedman December 17, 2025December 17, 2025
Posted inBooks Facing antisemitism and exclusion, Jewish authors get a lifeline by Elana Sztokman December 9, 2025December 9, 2025
Posted inBooks From golems to Horton to banana menorahs: This year’s Hanukkah kids’ books light up the imagination by Penny Schwartz December 5, 2025December 5, 2025
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
