Posted inBooks A lost novel from 1943 predicted the Holocaust. Now, it has been recovered. by Shira Li Bartov April 3, 2026April 3, 2026
Posted inPassover New haggadahs for 2026: Literalism, ambivalence and metaphor by David A.M. Wilensky March 25, 2026March 26, 2026
Posted inOff the Shelf New book offers unconventional look at the 10 plagues by Howard Freedman March 24, 2026March 25, 2026
Posted inBooks Bay Area Jewish authors cover travel, mysticism, parenting and more in new books by Rahel Knight March 13, 2026March 13, 2026
Posted inBooks Two Jewish authors look back at the rush of queer girl life in 1990s San Francisco by Lea Loeb March 3, 2026March 3, 2026
Posted inThe J. Interview He lives and breathes books at S.F.’s Jewish Community Library by David A.M. Wilensky February 19, 2026April 23, 2026
Posted inBooks Eli Sharabi’s ‘Hostage’ memoir named Jewish book of the year by Andrew Silow-Carroll February 18, 2026February 18, 2026
Posted inArt S.F. cartoonist traces her family’s past and outlines an AI future by Maya Mirsky February 12, 2026February 18, 2026
Posted inBooks Stories of ghosts, grief and Shabbat gladness win top prizes in Jewish children’s literature by Penny Schwartz January 27, 2026January 27, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
