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Food

Posted inFood

cook | Its a cake, its cookies its super tsimmes!

Faith Kramer by Faith Kramer April 11, 2014December 29, 2016
Posted inFood, Hardly Strictly Bagels

Amba in Oakland changing from vegetarian to meat restaurant

by Andy Altman-Ohr April 11, 2014September 25, 2017
Posted inFood

cook | Fair trade chocolate a small gesture to change world

by Josie A.G. Shapiro April 4, 2014December 29, 2016
Posted inFood, Organic Epicure

Farmer D is a booster for growing food the biodynamic way

Alix Wall by Alix Wall March 28, 2014May 24, 2017
Posted inFood, Recipe

A taste of home routed through the Holy Land

Faith Kramer by Faith Kramer March 28, 2014July 30, 2024
Posted inFood

cook | A last hurrah before hametz goes in hiding

by Josie A.G. Shapiro March 21, 2014December 29, 2016
Posted inFood, Columns, Hardly Strictly Bagels

Opportunity to eat a New York bagel in S.F. gets strange

by Andy Altman-Ohr March 14, 2014December 1, 2017
Posted inFood

cook | Purim cocktails celebrate holiday in indulgent style

Faith Kramer by Faith Kramer March 14, 2014December 29, 2016
Posted inFood

cook | What would Esther whip up for Vashti

by Josie A.G. Shapiro March 7, 2014December 29, 2016
Posted inFood, Organic Epicure

Bay Area nut makers have Israel in common

Alix Wall by Alix Wall February 28, 2014May 24, 2017

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Stuart Kelman, founding rabbi of Berkeley’s Netivot Shalom, dies at 84
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