Posted inRecipe Grilling adds depth and smokiness to this apple crumble by Faith Kramer September 20, 2024September 23, 2024
Posted inFood UPDATED: Where to buy round challah, honey cake and more for Rosh Hashanah by Lea Loeb September 19, 2024September 8, 2025
Posted inOrganic Epicure Sephardic Shabbat dinners are drawing a young crowd to S.F. synagogue by Alix Wall September 18, 2024September 19, 2024
Posted inRecipe By popular demand, here’s the recipe for Aunty Ethel’s Jammy Apple Cake by Micah Siva September 17, 2024September 18, 2024
Posted inUncategorized Braised beef and other recipes with dates to ensure a new year of prosperity and abundance by Faith Kramer September 12, 2024September 17, 2024
Posted inOrganic Epicure Check out this local caterer’s Sephardic dishes for Rosh Hashanah by Alix Wall September 11, 2024September 17, 2024
Posted inFood Salty talk about Trader Joe’s: Where did the Israeli feta go? by Maya Mirsky August 30, 2024September 5, 2024
Posted inFirst Person I can’t get anything I want at Alice’s restaurant — and I can live with that by Rabbi Zac Kamenetz August 29, 2024August 29, 2024
Posted inSmall Bites Sacramento Jewish Food Faire returns; Award for Israeli winemaker; Food Instagrammer Carolina Gelen comes to S.F. by Alix Wall August 27, 2024September 17, 2024
Posted inOrganic Epicure Food for thought: Jewish seniors join UCSF brain project tapping into food memories by Alix Wall August 21, 2024August 22, 2024
