Posted inRecipe Goat cheese and za’atar add tang to warm lentil salad by Faith Kramer January 6, 2025January 9, 2025
Posted inSports Jake Retzlaff, fresh off Alamo Bowl win, champions matzah in first Manischewitz ad by Jacob Gurvis January 4, 2025January 6, 2025
Posted inRecipe Lighten the load with a Hanukkah salad. Yep, you read that right by Micah Siva December 23, 2024January 9, 2025
Posted inOrganic Epicure This latke contest was no ‘Chopped,’ but it was a slice of Jewish life in the East Bay by Alix Wall December 20, 2024January 9, 2025
Posted inSmall Bites The one trick you need to make perfect latkes; Alec’s Ice Cream goes kosher; Etc. by Alix Wall December 18, 2024December 22, 2024
Posted inRecipe Celebrate a global Hanukkah by assembling a latke board by Faith Kramer December 16, 2024December 19, 2024
Posted inOrganic Epicure Oakland olive oil enthusiast dispels the smoke point ‘myth’ for frying latkes by Alix Wall December 11, 2024December 19, 2024
Posted inRecipe Making sufganiyot at home is a hard. Here are some pro tips to make it worth the effort by Micah Siva December 9, 2024December 19, 2024
Posted inHolidays Where to find latkes, sufganiyot and more across Bay Area by Lea Loeb December 5, 2024December 19, 2024
Posted inOpinion My pre-Thanksgiving challenge: hugging a turkey by Rob Eshman November 27, 2024November 27, 2024
