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Food

Nayfeld with arms crossed, standing in his kitchen
Posted inSmall Bites

Can’t get a table at Che Fico? Join chef David Nayfeld at ‘synagogue of the vintners’

Alix Wall by Alix Wall October 22, 2018September 24, 2019
Four people stand over a counter in a kitchen braiding challah dough
Posted inFood, Columns, Jewish Life, Organic Epicure

The Jews who made fresh-baked challah a tradition at Glide Church

Alix Wall by Alix Wall October 19, 2018September 24, 2019
Posted inRecipe

How to get that shwarma flavor on home-made chicken

Faith Kramer by Faith Kramer October 18, 2018October 18, 2018
a picture of a reuben sandwich
Posted inSmall Bites

Shorty Goldstein’s pastrami lives on!

Alix Wall by Alix Wall October 15, 2018September 24, 2019
array of vibrantly colored cauliflowers in green, yellow and purple
Posted inJewish Life

A rainbow in the Torah, and on your Shabbat dinner table

Faith Kramer by Faith Kramer October 11, 2018October 11, 2018
a knife dripping with frosting held over a single cinnamon roll
Posted inOrganic Epicure

‘Feed Your People’: Big-name chefs share their big-batch recipes

Alix Wall by Alix Wall October 9, 2018September 24, 2019
a pink and a green scoop of ice cream on a cone, being held up by a hand against a blue sky
Posted inParenting

Doing everything right? Take a sweeter approach to parenting

by Julie Levine October 4, 2018
Solmon's Deli bagel board: everything bagel, lox, capers, tomato, pickles and more
Posted inSmall Bites

Solomon’s Delicatessen gets REAL; new Anaviv 5-course tasting menu

Alix Wall by Alix Wall October 3, 2018September 24, 2019
Sam Tobis at work in Grand Bakery (Photo/Courtesy Sam Tobis)
Posted inSmall Bites

Grand Bakery’s new bagels will debut at series of pop-ups

Alix Wall by Alix Wall September 28, 2018October 2, 2018
Faith Kramer's Double Apricot Baklava (Photo/Faith Kramer)
Posted inHolidays

This Sukkot, put the feast back in the ‘Feast of Booths’

Faith Kramer by Faith Kramer September 21, 2018September 21, 2018

Posts pagination

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