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Food

Posted inFood

Stay true to the potato, but change it up with roe topping

by Jodie Morgan December 16, 2016February 13, 2017
Posted inOrganic Epicure

Duck fat, quince, pastrami new secrets to the best latkes

Alix Wall by Alix Wall December 16, 2016September 28, 2017
Posted inFood

Curry favor, flavor on Hanukkah with South Indian cuisine

Faith Kramer by Faith Kramer December 9, 2016December 2, 2020
Posted inFood

Oakland’s Grand Bakery, one of Bay Area’s three kosher bakeries, to close Dec. 23

by Dan Pine December 2, 2016July 10, 2017
Posted inFood

Fear of frying: Now’s the time to practice the art

by Josie A.G. Shapiro December 2, 2016December 2, 2020
Posted inOrganic Epicure

Sweet! S.F. man takes sinful sugar out of chocolate bars

Alix Wall by Alix Wall November 24, 2016September 28, 2017
Posted inFood

Fragrant spices of Ethiopian Jews make foods zing

Faith Kramer by Faith Kramer November 24, 2016October 30, 2017
Posted inFood

A challah that’s more like a rustic country bread

by Jodie Morgan November 18, 2016February 13, 2017
Posted inUncategorized, Food

Israeli vegan tries to convert his meat-loving compatriots

by Hannah Rubin November 11, 2016August 5, 2024
Posted inFood

For a fun, creative main course, make it in a pumpkin

Faith Kramer by Faith Kramer November 11, 2016October 30, 2017

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Stuart Kelman, founding rabbi of Berkeley’s Netivot Shalom, dies at 84
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Major S.F. foundation run by Levi Strauss descendants to close in 2028
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Richmond mayor, accused of antisemitism, appears headed for election defeat
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