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Posted inFood cook | Bring on chia seeds! Healthier choices hit kosher mainstream by Josie A.G. Shapiro February 5, 2016December 29, 2016
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Posted inFood Whiff of garlic has stayed with us since the Exodus by Faith Kramer January 29, 2016April 15, 2019
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Posted inFood cook | German cookbook inspires variation on Jewish brisket by Josie A.G. Shapiro January 22, 2016December 29, 2016
Posted inFood cook | On Tu BShevat, desserts dont fall far from the tree by Faith Kramer January 15, 2016December 29, 2016
Posted inOrganic Epicure Jewish duo makes granola bars with grains left over from brewing beer by Alix Wall January 8, 2016September 28, 2017
Posted inFood cook | Celebrating our cultural affinity with Chinese food by Josie A.G. Shapiro January 8, 2016December 29, 2016
Posted inFood cook | New year, new ideas for healthy breakfast by Faith Kramer January 1, 2016December 29, 2016
