Organic Epicure This East Bay chef may be retired, but she’s still in the kitchen Food coverage is supported by a generous donation from Susan and Moses Libitzky. Being a chef is hard on the body. Just ask any chef. But how to stay… By Alix Wall Apr 13, 2023
Organic Epicure How food choices shape Jewish identity: Let’s start with pork Food coverage is supported by a generous donation from Susan and Moses Libitzky. Karl Marx, the socialist revolutionary, ate pork on matzah. Whether it… By Alix Wall Apr 10, 2023
From the Archives Decades ago, our Passover recipes were all about brand names What to cook for Passover? Apparently it’s an eternal question — at least in our pages. In 1944, we ran the following: “Passover comes along and the… By Maya Mirsky Apr 4, 2023
Recipe Help! I need a main course and a tasty Pesach dessert Food coverage is supported by a generous donation from Susan and Moses Libitzky. “What should I serve for a non-seder dinner during Passover?” and “What… By Faith Kramer Mar 28, 2023
Organic Epicure With opening of Boichik Bagels factory comes change in kosher status Food coverage is supported by a generous donation from Susan and Moses Libitzky. Updated March 27 at 12:28 p.m. to better reflect details of Boichik… By Alix Wall Mar 23, 2023
Food What makes Trader Joe’s new matzah different from all other matzah? For millennia, Jews have eaten matzah. And for years, Jewish patrons of Trader Joe’s have been able to purchase matzah off the shelves of the tiki-themed… By Jackie Hajdenberg, JTA Mar 22, 2023
Recipe These crispy li’l matzah balls go with everything Food coverage is supported by a generous donation from Susan and Moses Libitzky. I’ve given some traditional Passover foods a bit of an untraditional spin… By Faith Kramer Mar 21, 2023
Food UPDATED: Passover food at Bay Area restaurants and markets Food coverage is supported by a generous donation from Susan and Moses Libitzky. Whether you’re looking for a traditional, unconventional, kosher or… By Lea Loeb Mar 16, 2023
Recipe This spiced chocolate cake ends spell of dry Passover desserts Food coverage is supported by a generous donation from Susan and Moses Libitzky. Gone are the days of dry matzah-meal sponge cakes, sticky sweet egg-white… By Micah Siva Mar 15, 2023