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      The Delicious! crew (from left): Lara Gremmels, Jan Goldberg, Eileen Lang and Teresa Hammond.

      Organic Epicure

      Delicious! love affair comes to a natural end

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. After 47 years of catering for the Bay Area’s Jewish community,…
      By Alix Wall Dec 20, 2022
      Pot roast with Genovese sauce (Photo/Faith Kramer)

      Recipe

      Enrich your holiday pot roast with Genovese onion-wine sauce

      My favorite souvenir from a trip is an idea for a recipe. During a recent visit to Italy, I tasted a beefy onion and wine pasta sauce in Naples. Genovese…
      By Faith Kramer Dec 14, 2022
      Various beer bottles by Shmaltz Brewery on display in an exhibition on "Jewish brewing stories" at the Jewish Museum in Munich, Germany, April 11, 2016. (Photo/JTA-Sven Hoppe-picture alliance via Getty Images)

      Religion

      Shmaltz Brewing relaunches with new owner: a rabbinical student

      It seemed like the last keg had been tapped for Shmaltz Brewing Company, until a rabbi-in-training stepped in for a Jewish renewal project. The Jewish…
      By Andrew Lapin, JTA Dec 13, 2022
      Dynamo in San Francisco is known for its fancy, artisanal doughnuts. (Photo/dynamodonut.com)

      Food

      Where to get great doughnuts in the Bay Area this Hanukkah

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. From Israeli sufganiyot and the Polish treats they evolved from to the…
      By David A.M. Wilensky Dec 13, 2022
      Jeff Banker and Lori Baker are back on the restaurant scene at Maybeck's in San Francisco. (Photo/JTA-Marc Fiorito-Gamma Nine Photography)

      Organic Epicure

      At Maybeck’s, brisket like Mom used to make it — with Lipton and Lawry’s

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. When describing his cooking style, chef Jeff Banker uses the usual…
      By Alix Wall Dec 12, 2022
      Caramelized onion latkes (Photo/Faith Kramer)

      Recipe

      Caramelized onions and ‘bacon’ give these latkes oomph

      Looking to change up your latkes this year? Try these. They are filled with the oomph of caramelized onion and, if you want, the smokiness of “bacon”…
      By Faith Kramer Dec 8, 2022
      Cacio e Pepe latkes are made with Parmesan cheese instead of onions, and plenty of black pepper. (Photo/Micah Siva)

      Recipe

      Get cooking with Roman-inspired Cacio e Pepe latkes

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. My ultimate comfort food is a creamy dish of Cacio e Pepe Pasta, a Roman…
      By Micah Siva Dec 7, 2022
      Scott Kravitz (left) is the creator of Ray's Cocktail Eggs. (Photo/Natasha Saravanja)

      Small Bites

      Scott Kravitz’s pickled cocktail eggs; Manischewitz’s ‘Crypto Gelt’

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. If you’re looking for the perfect holiday host/hostess gift for the…
      By Alix Wall Dec 5, 2022
      Two bowls of orange soup seen from above

      Recipe

      Roasted pumpkin apple soup: Creamy, rich and perfect for a cold night

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. It’s definitely time to get cozy! Warm up on a cold day with this simple…
      By Micah Siva Dec 2, 2022
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