Organic Epicure
Sadie’s Babka arrives on the scene with a sweet family story
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Sara Eisen moved to the Bay Area with the goal of working as a pastry…
Small Bites
Get your gelt on with Bad Walter’s Hanukkah ice cream flavors
Food coverage is supported by a generous donation from Susan and Moses Libitzky. We just got word about a new tiny-batch ice cream operation in Oakland…
Recipe
How to make tasty sufganiyot (Hanukkah donuts) at home
Just because there’s a pandemic on, doesn’t mean you can’t have some fun this Hanukkah. You may not be able to enjoy a busy celebration with crowds of…
Recipe
Fried plantains and Cuban-style pot roast bring new flavors to Hanukkah
Smashed plantains that are double fried in oil are perfect for Hanukkah, and the ideal companion to a shredded, Cuban-style pot roast main course. My…
Small Bites
Vegetable 'Baby Yoda' at kids' food contest; fighting hunger with fridges
Food coverage is supported by a generous donation from Susan and Moses Libitzky. If you’re neither a foodie nor a social media watcher, the fact that…
Recipe
Fritter away Hanukkah with this fried mac and cheese
These mac and cheese balls combine two Hanukkah traditions — fried foods and dairy foods — for a fun holiday appetizer or snack. Give them a kick by using…
Organic Epicure
Let pros do the Hanukkah cooking — so you don't have to
As has been true for every Jewish holiday since the start of the pandemic, Hanukkah will look different this year. To help maintain some holiday…
Israel
World’s first lab-grown meat restaurant opens near Tel Aviv
The world’s first lab-grown meat restaurant has opened near Tel Aviv, the Los Angeles-based VegNews reported. The eatery, whose name is “The Chicken” — a…
Small Bites
Fond farewell to Town's End; Sexual harassment among sommeliers; etc.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. The longtime owners of Town’s End Restaurant & Bakery, David and Mary…