Organic Epicure
New York Times declares California bagels better than N.Y.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Monday morning of this week started out just like any other for Emily…
Recipe
Cabbage and meatballs come together in this Ashke-phardic dish
Tender red cabbage and golden sautéed onions make a savory bed for meatballs drizzled with tahini sauce in this Shabbat dinner dish that mixes Jewish…
Food
Star chef helps Holocaust survivor recreate recipes from his youth
Visiting Yad Vashem a decade ago, Alon Shaya got to see some of the Jerusalem Holocaust museum’s culinary artifacts that aren’t always on display to the…
Organic Epicure
At first things were the pits, but now Olive is thriving
Food coverage is supported by a generous donation from Susan and Moses Libitzky. What happened last March to the East Bay catering company Olive mirrors…
Organic Epicure
South Bay investor puts his stock in making organic kosher wine
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Len Lehmann is a known name in pockets of the Peninsula and South Bay,…
Organic Epicure
SF kosher institution Sabra Grill is in danger of shutting down
Food coverage is supported by a generous donation from Susan and Moses Libitzky. For years, Sabra Grill was the only kosher restaurant in San Francisco…
Small Bites
Make those bagels at home; Boichik's 'pink label' cream cheese; etc.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. The Bay Area is experiencing a real bagel boom. But for those willing to…
World
With fusion Emirati-Jewish dishes, a kosher chef blossoms in Dubai
Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for more than a year at that point, diners in the…
Recipe
Purim phyllo pastry trades in Haman’s hat for ‘Haman’s Fingers’
During Purim, Jews from around the world munch on treats said to resemble Haman’s hat or ears to demonstrate the evil vizier’s defeat. Often these…