Posted inRecipe Kick off summer grilling with North African-style lamb and beef burgers by Faith Kramer May 27, 2026May 27, 2026
Posted inOrganic Epicure This Jewish mama’s supper club blends tastes, traditions, fillings, feelings by Alix Wall May 22, 2026May 21, 2026
Posted inFood S.F. Jewish Week kicks off with a knish here and a pickle there by Aaron Levy-Wolins May 11, 2026May 11, 2026
Posted inRecipe Bake a lighter cheesecake for Shavuot by swapping in labneh and ricotta by Micah Siva May 11, 2026May 12, 2026
Posted inRecipe This savory layered eggplant and yogurt bake belongs in your Shavuot rotation by Faith Kramer May 6, 2026May 6, 2026
Posted inCulture 2nd S.F. Jewish Week features ‘Robot Shabbat,’ comedy, Valkyries and a ball by Niva Ashkenazi April 28, 2026April 29, 2026
Posted inOrganic Epicure Is it time for a pumpernickel bagel comeback? These fans say yes. by Alix Wall April 17, 2026April 17, 2026
Posted inRecipe Sweet snap peas are at the farmers market, and that means spring is here by Micah Siva April 15, 2026May 12, 2026
Posted inPassover This trendy Passover ‘cake’ turns stuffed cabbage on its head by Alix Wall March 27, 2026March 31, 2026
Posted inPassover A Passover chicken dish for the rest of the holiday by Faith Kramer March 26, 2026March 26, 2026
