Posted inRecipe Bake a lighter cheesecake for Shavuot by swapping in labneh and ricotta by Micah Siva May 11, 2026May 12, 2026
Posted inRecipe This savory layered eggplant and yogurt bake belongs in your Shavuot rotation by Faith Kramer May 6, 2026May 6, 2026
Posted inCulture 2nd S.F. Jewish Week features ‘Robot Shabbat,’ comedy, Valkyries and a ball by Niva Ashkenazi April 28, 2026April 29, 2026
Posted inOrganic Epicure Is it time for a pumpernickel bagel comeback? These fans say yes. by Alix Wall April 17, 2026April 17, 2026
Posted inRecipe Sweet snap peas are at the farmers market, and that means spring is here by Micah Siva April 15, 2026May 12, 2026
Posted inPassover This trendy Passover ‘cake’ turns stuffed cabbage on its head by Alix Wall March 27, 2026March 31, 2026
Posted inPassover A Passover chicken dish for the rest of the holiday by Faith Kramer March 26, 2026March 26, 2026
Posted inOrganic Epicure A Sonoma chef’s path from street shawarma to fine dining by Alix Wall March 24, 2026March 24, 2026
Posted inPassover Updated: Where to find Passover foods and wines for your seder in the Bay Area by Rahel Knight March 23, 2026March 31, 2026
Posted inPassover Celery root ‘steak’ and berry pavlova work for all types of eaters at your seder table by Micah Siva March 23, 2026March 23, 2026
