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Food

Josh Zeldner with his honey bear “spirit animal” on the playa at Burning Man 2014
Posted inColumns

He’s taking the reins of the family honey company — and honoring his father

Alix Wall by Alix Wall August 30, 2018
Latke Tent event at Saul's Deli in Berkeley, 2016 (Photo/File)
Posted inColumns

Delicatessens, family and days gone by

Karen Galatz by Karen Galatz August 28, 2018August 29, 2018
Jonathan Hajdu at Covenant Winery in Berkeley (Photo/Covenant Winery)
Posted inColumns

Magazine names Covenant winemaker a ‘40 under 40’ innovator

Alix Wall by Alix Wall August 24, 2018August 24, 2018
The titular hummus at Oren's Hummus (Photo/Oren's Hummus Facebook)
Posted inRecipe

Make your own hummus. It’s not that hard.

Faith Kramer by Faith Kramer August 14, 2018
Duck Breast Prosciutto (Photo/Aubrie Pick from “Cured Meat, Smoked Fish & Pickled Eggs” by Karen Solomon)
Posted inColumns

Preserved foods were the ‘Hamburger Helper of ancient times’

Alix Wall by Alix Wall August 13, 2018August 13, 2018
Sisters and business partners Sabrina and Makeda Berhane (Photo/Elissa Einhorn)
Posted inJewish Life

Sacramento sisters have a latté love for their Tiferet cafés

Elissa Einhorn by Elissa Einhorn August 9, 2018
J. food columnist Alix Wall (left) on KQED's "Check, Please!"
Posted inSmall Bites

Oakland Israeli joint Ba-Bite closing, just as it got its 15 minutes of fame

Alix Wall by Alix Wall August 8, 2018August 8, 2018
Faith Kramer's Raisin and Almond Twirls
Posted inRecipe

Pair raisins and almonds for sweetness and prosperity

Faith Kramer by Faith Kramer August 6, 2018
Rabbi Mendel Rice tends to the rabbits. (Photo/Alix Wall)
Posted inFood

Chabad rabbi makes a deal with the Devil and learns to raise pigs

Alix Wall by Alix Wall July 26, 2018July 31, 2018
Faith Kramer's Tel Aviv-inspired Roasted Cauliflower with Vegetables and Sauces
Posted inRecipe

Why cauliflower is the ‘it’ vegetable in Tel Aviv (and here!)

Faith Kramer by Faith Kramer July 18, 2018

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