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Recipe

Faith Kramer's Baba Ghanoush with Asian Flavors (Photo/Faith Kramer)
Posted inJewish Life

For Lunar New Year, add Asian spice to Jewish staples

Faith Kramer by Faith Kramer January 29, 2019
a plate, seen from above, with mushy grains on a bed of greens with color veggies on top
Posted inTu Bishvat

For Tu B’Shevat this year, let your freekeh flag fly

Faith Kramer by Faith Kramer January 18, 2019November 18, 2019
Throw a fig cake next to cheese spread to really level up that snack game. (Photo/Faith Kramer)
Posted inRecipe

Level up your New Year’s vegan snack game by getting figgy with it

Faith Kramer by Faith Kramer December 27, 2018
two tacos garnished with lemon
Posted inRecipe

Gems from a ‘Millennial Kosher’ cookbook

Faith Kramer by Faith Kramer December 13, 2018
Faith Kramer's Spiced Turkey Pot Roast
Posted inUncategorized

It’s quick. It’s easy. It’s… Hanukkah turkey?

Faith Kramer by Faith Kramer November 30, 2018
three latkes on a plate
Posted inRecipe

Hanukkah menu: cheese, zucchini, polenta — and, yes, potatoes

Faith Kramer by Faith Kramer November 28, 2018
Posted inRecipe

The secret Jewish history of National Bundt Cake Day

Faith Kramer by Faith Kramer November 14, 2018
Posted inRecipe

How to get that shwarma flavor on home-made chicken

Faith Kramer by Faith Kramer October 18, 2018October 18, 2018
array of vibrantly colored cauliflowers in green, yellow and purple
Posted inJewish Life

A rainbow in the Torah, and on your Shabbat dinner table

Faith Kramer by Faith Kramer October 11, 2018October 11, 2018
a knife dripping with frosting held over a single cinnamon roll
Posted inOrganic Epicure

‘Feed Your People’: Big-name chefs share their big-batch recipes

Alix Wall by Alix Wall October 9, 2018September 24, 2019

Posts pagination

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