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chickpeas

Faith Kramer’s Tunisian-inspired stew of chickpeas and greens, served with labneh, harissa and caraway seed challah rolls. (Aaron Levy-Wolins/J. Staff)
Posted inRecipe

Serve this Tunisian-spiced chickpea stew with caraway challah

Faith Kramer by Faith Kramer May 27, 2025June 19, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. The North African Jewish food of the Maghreb region with its distinctive spice palettes fascinates me. Lately, I’ve […]

Micah Siva's Salted Tahini Chickpea Blondies
Posted inRecipe

Blondies are great, but these (with chickpeas!) are even better

Micah Siva by Micah Siva May 17, 2022

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