• Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide
  • Facebook Page
  • Instagram

Landing Top

Skip to content
Donate

J.

The Jewish News of Northern California

Donate

J.

The Jewish News of Northern California

  • Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • Facebook Page
  • Instagram
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide

cook

a smiling white woman in a red chef jacket
Posted inJewish Life

After wrestling with food issues, she now teaches kids healthy cooking

Elissa Einhorn by Elissa Einhorn July 8, 2020

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Paige Reinis’ first memory in the kitchen is cooking with her Grandma Roz. “We were making lemon meringue […]

Posted inFood

Stay true to the potato, but change it up with roe topping

by Jodie Morgan December 16, 2016February 13, 2017
Posted inFood

A challah that’s more like a rustic country bread

by Jodie Morgan November 18, 2016February 13, 2017
Posted inFood

What to serve when your New Jewish Table is in the sukkah

by Jodie Morgan October 21, 2016February 13, 2017
Posted inFood

Serving up the savory side of Rosh Hashanah

by Jodie Morgan September 23, 2016February 13, 2017
Posted inFood

In winery kitchen, slowing it down for a harvest meal

by Jodie Morgan August 26, 2016February 13, 2017
Posted inFood

Sprigging for spring: Parsley stars in sides, salads, sauces

by Josie A.G. Shapiro April 1, 2016April 7, 2017
Posted inFood

Veggie cookbook from 1938 Lithuania is out of this world

Faith Kramer by Faith Kramer August 7, 2015June 20, 2017

Get J.'s latest headlines sent to your inbox:

MOST POPULAR

Shlomo Carlebach’s ugly legacy is illuminated in new film ‘The Darkest Light’
As one of the first openly gay rabbis, he defied odds and broke barriers
Did our Epstein story make Jews look bad?
Jewish groups protest former Irvine mayor appointed to lead local Rotary Club
Latke vodka pizza and shofar blast but no challah launcher: Jewish Heritage Night with the Giants
  • Facebook Page
  • Instagram

About

  • Mission
  • People
  • Policies
  • Financials
  • Careers

Ways to Give

  • Donate
  • Legacy giving
  • Donors

J. IN PRINT

  • Subscribe or renew
  • Subscriber FAQs
  • Change of address
  • Archives

Connect

  • Free Newsletters
  • Jewish Resource Guide
  • Readers’ Choice Awards
  • Advertise

Submissions

  • Contact
  • News Tips
  • Calendar Events
  • Obituaries
  • Lifecyle Events
  • Letters to the Editor
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, see here: Privacy & Cookie Policy
  • © 2026 J.
  • Privacy Policy
  • Terms of Use
Powered by Newspack