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cook

a smiling white woman in a red chef jacket
Posted inJewish Life

After wrestling with food issues, she now teaches kids healthy cooking

Elissa Einhorn by Elissa Einhorn July 8, 2020

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Paige Reinis’ first memory in the kitchen is cooking with her Grandma Roz. “We were making lemon meringue […]

Posted inFood

Stay true to the potato, but change it up with roe topping

by Jodie Morgan December 16, 2016February 13, 2017
Posted inFood

A challah that’s more like a rustic country bread

by Jodie Morgan November 18, 2016February 13, 2017
Posted inFood

What to serve when your New Jewish Table is in the sukkah

by Jodie Morgan October 21, 2016February 13, 2017
Posted inFood

Serving up the savory side of Rosh Hashanah

by Jodie Morgan September 23, 2016February 13, 2017
Posted inFood

In winery kitchen, slowing it down for a harvest meal

by Jodie Morgan August 26, 2016February 13, 2017
Posted inFood

Sprigging for spring: Parsley stars in sides, salads, sauces

by Josie A.G. Shapiro April 1, 2016April 7, 2017
Posted inFood

Veggie cookbook from 1938 Lithuania is out of this world

Faith Kramer by Faith Kramer August 7, 2015June 20, 2017

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