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cookbooks

Adeena Sussman's new cookbook, "Shabbat: Recipes and Rituals from My Table to Yours," is an ode to family Shabbat dinners. (Photo of Sussman/Lisa Rich Photography)
Posted inOrganic Epicure

In Adeena Sussman’s new cookbook, it’s time for Shabbat dinner — and you’re invited

Alix Wall by Alix Wall August 30, 2023December 20, 2023

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Adeena Sussman won’t exactly say that Shabbat is trending. After all, observing the day of rest is a […]

Home cured lox on bagel with cream cheese from "Bagels, Schmears, and a Nice Piece of Fish." (Photo/Linda Xiao)
Posted inRecipe

With new cookbook, curing your own lox is easier than you think

Faith Kramer by Faith Kramer November 9, 2022November 10, 2022
Eugene Ginter makes the chocolate sandwich that his mother made for him after he was liberated from Auschwitz. (Photo/Ellen Silverman)
Posted inFood

New cookbook showcases Auschwitz survivors’ recipes — and resilience

by Rachel Ringler and JTA September 1, 2022
Bagels from Loveski, a new "Jew-ish" deli in Napa. (Photo/loveskideli.com)
Posted inSmall Bites

‘Jew-ish’ deli opens in Napa; local alum gets big post at Bon Appétit

Alix Wall by Alix Wall March 22, 2022March 24, 2022
Josh Galant with trays of piroshki, the family business for 25 years. (Photo/Alix Wall)
Posted inSmall Bites

Piroshkis for Ukraine; Ottolenghi coming to town; Ethel’s Bagels update; etc.

Alix Wall by Alix Wall March 14, 2022March 15, 2022
Za’atar kebabs with vegetables from “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen” by Faith Kramer. (Photo/Clara Rice)
Posted inOrganic Epicure

‘52 Shabbats’: Our columnist’s cookbook takes you around the world for a year of Friday night dinners

Alix Wall by Alix Wall November 12, 2021March 15, 2022
Corn Tortillas with Fish and Vegetables (Photo/Faith Kramer)
Posted inRecipe

Three tasty — and scholarly — Sephardi Jewish recipes

Faith Kramer by Faith Kramer July 28, 2021
The "Beshert" from Flour & Branch.
Posted inSmall Bites

Prison podcast names Frena ‘Lifer Bakery’; French toast stuffed with Jewish nostalgia; etc.

Alix Wall by Alix Wall April 21, 2021May 7, 2021
From the cover of “Sababa: Fresh, Sunny Flavors from My Israeli Kitchen” by Adeena Sussman
Posted inOrganic Epicure

American immigrant’s Israeli cookbook showcases culture through flavor

Alix Wall by Alix Wall August 27, 2019September 6, 2019
The titular hummus at Oren's Hummus (Photo/Oren's Hummus Facebook)
Posted inSmall Bites

Oren’s Hummus plans ‘express’ stores; new Jewish deli coming to S.F.

Alix Wall by Alix Wall March 20, 2019September 24, 2019

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