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Moroccan food

Yair Luria, author of "Private Chef: My Recipes and Stories From Israel to Silicon Valley," has worked as a chef for a Palo Alto couple for the past four years. (Aviv Tal)
Posted inOrganic Epicure

Israeli private chef in Palo Alto seasons his recipes with stories in new cookbook

Alix Wall by Alix Wall January 12, 2026January 12, 2026

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Chef Yair Luria began thinking of writing a cookbook years ago, but it was the death of […]

Rosh Hashanah dinner: Moroccan roast vegetables with spiced salmon topping (Photo/Faith Kramer)
Posted inJewish Life

Start the year in Morocco with this veggie-rich Rosh Hashanah dinner

Faith Kramer by Faith Kramer September 14, 2022September 15, 2022
Omri Aflalo is executive chef of Tribune. (Photo/Adahlia Cole)
Posted inUncategorized

Tribune chef Omri Aflalo embraces the ‘immediate gratification’ of cooking

Alix Wall by Alix Wall October 15, 2021March 15, 2022
M&H Distillery’s first Classic Single Malt Whiskey arrived in the U.S. in September. (Photo/Courtesy M&H)
Posted inOrganic Epicure

Israeli whiskey comes to Bay Area; Grateful Dead-inspired hot sauce; etc.

Alix Wall by Alix Wall October 12, 2020October 12, 2020
Ophir Haberer explains the dishes before everyone eats. (Photo/Alix Wall)
Posted inColumns

Moishe House goes Moroccan with matbucha and other favorites

Alix Wall by Alix Wall May 22, 2018May 22, 2018
Posted inCulture

Moroccan salads fit for a king — seasonal, fresh, tangy

Shelly Butcher by Shelly Butcher October 29, 2017October 31, 2017
the two women stand before an audience preparing ingredients
Posted inFood, Jewish Life

Going ‘Beyond Bubbie’ with flavors of the ‘Old East’

Alix Wall by Alix Wall March 31, 2017April 3, 2017

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