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pasta

Tahini mac and cheese (Photo/Micah Siva)
Posted inRecipe

Creamy tahini mac and cheese warms a stormy winter night

Micah Siva by Micah Siva January 9, 2023January 9, 2023

Food coverage is supported by a generous donation from Susan and Moses Libitzky. There’s nothing more comforting than homemade macaroni and cheese. While boxed macaroni reigned supreme in our household when […]

Cacio e Pepe latkes are made with Parmesan cheese instead of onions, and plenty of black pepper. (Photo/Micah Siva)
Posted inRecipe

Get cooking with Roman-inspired Cacio e Pepe latkes

Micah Siva by Micah Siva December 7, 2022January 23, 2023
Baked ziti with eggplant (Photo/Faith Kramer)
Posted inRecipe

I have a confession: My real comfort food is baked ziti, not kugel

Faith Kramer by Faith Kramer November 1, 2022November 1, 2022
bowl of noodles
Posted inFood, Jewish Life

Noodles from France — and a Lower East Side caterer

by Jodie Morgan March 15, 2017

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