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Sephardi cuisine

Sukkot Chicken Roll With Kale Filling and Tomato Apricot Sauce (Photo/Faith Kramer)
Posted inSukkot

Dinner in the sukkah: try this spice-packed chicken rolo

Faith Kramer by Faith Kramer October 3, 2022

Chicken Rolo with Kale Filling and Tomato-Apricot Sauce is perfect for dinner under the sukkah this Sukkot, which begins at sundown Oct. 9. The rolo, or meatloaf, combines Italian, Sephardic […]

Corn Tortillas with Fish and Vegetables (Photo/Faith Kramer)
Posted inRecipe

Three tasty — and scholarly — Sephardi Jewish recipes

Faith Kramer by Faith Kramer July 28, 2021
Red Cabbage and Onions with Meatballs (Photo/Faith Kramer)
Posted inRecipe

Cabbage and meatballs come together in this Ashke-phardic Shabbat dinner

Faith Kramer by Faith Kramer March 8, 2021
Daniel Azarkman drinking rose at his wine bar, El Lopo. (Andrew Curry)
Posted inOrganic Epicure

Spain and California find common ground at El Lopo wine bar

Alix Wall by Alix Wall December 27, 2019
Local chef and author Joyce Goldstein selects fresh vegetables for her holiday menu. (Photo/David A.M. Wilensky)
Posted inCulture

Forget brisket! Start the new year with delicious symbolic Mediterranean dishes

Joyce Goldstein by Joyce Goldstein September 6, 2017July 14, 2021
Shelly Butcher's Moroccan-inspired tsimmes
Posted inCulture

This Ashkenazi chef’s question to a French Jewish Facebook group gave her new ideas for Rosh Hashanah

Shelly Butcher by Shelly Butcher August 30, 2017August 30, 2017

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