Posted inJewish Life Impossible Pork is here — but the plant-based meat won’t be certified as kosher by Jacob Gurvis and JTA September 27, 2021September 27, 2021
Posted inSmall Bites ‘Porkless’ and ‘chick’n’— it’s what’s for (kosher) dinner; Hummus comes to Ferry Building by Alix Wall September 14, 2021March 15, 2022
Posted inOrganic Epicure This Chinese American Jew’s plant-based cookies are grounded in health and simplicity by Alix Wall September 9, 2021March 15, 2022
Posted inUncategorized Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing by Alix Wall September 3, 2021March 15, 2022
Posted inSmall Bites Renewal Mill’s kosher vegan treats come to Afikomen Judaica shop by Alix Wall August 20, 2021March 15, 2022
Posted inJewish Life Try this tsimmes brimming with Shavuot yumminess by Faith Kramer May 11, 2021May 11, 2021
Posted inJewish Life Eatery said to be world’s first lab-grown meat restaurant opens near Tel Aviv by Cnaan Liphshiz and JTA November 20, 2020November 23, 2020
Posted inOrganic Epicure Tasty plant-based ice cream? Impossible! by Alix Wall February 7, 2020February 19, 2020
Posted inOrganic Epicure Vegan Shabbat offers a taste of the future: plant-based foods by Alix Wall September 23, 2019September 24, 2019
