Posted inOrganic Epicure Off the Grid’s food truck Fridays are back on at Fort Mason by Alix Wall March 25, 2022March 30, 2022
Posted inTorah Why is the Rabbi of Chelm contemplating the Indigo Girls? by Rabbi Peretz Wolf-Prusan March 25, 2022March 24, 2022
Posted inSmall Bites ‘Jew-ish’ deli opens in Napa; local alum gets big post at Bon Appétit by Alix Wall March 22, 2022March 24, 2022
Posted inRecipe From the archives: These recipes from the early 1900s are just as tasty today by Faith Kramer March 21, 2022
Posted inTorah In this week’s Torah portion, a lesson on treasuring rubbish by Rabbi Shana Chandler Leon March 18, 2022March 17, 2022
Posted inAct Two That’s what old friends are for — especially as we age by Janet Silver Ghent March 17, 2022
Posted inOrganic Epicure Borsch Mobile’s comfort food gives Ukraine and Russia a common language by Alix Wall March 16, 2022December 30, 2022
Posted inJewish Life Christmas and Easter are American holidays — aren’t they? by Dawn Kepler March 15, 2022
Posted inOff the Shelf ‘The Murders of Moisés Ville:’ A Jewish disaster in 19th-century Argentina by Howard Freedman March 14, 2022July 20, 2022
Posted inSmall Bites Piroshkis for Ukraine; Ottolenghi coming to town; Ethel’s Bagels update; etc. by Alix Wall March 14, 2022March 15, 2022
