Posted inObituaries Death announcements for the week of Jan. 23, 2026 by J. Staff January 23, 2026February 6, 2026
Posted inOur Crowd Happenings, awards, opportunities and comings and goings — Jan. 2026 by Rahel Knight January 23, 2026January 22, 2026
Posted inTorah If God could change Pharaoh’s heart, where is his free will? by Rabbi Joey Felsen January 22, 2026January 22, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inObituaries A Jewish newspaperman who refused to play by the rules by Jeff Helmreich January 16, 2026January 16, 2026
Posted inTorah Mississippi synagogue arson recalls our long history of resilience by Rabbi Daniel Stein January 15, 2026January 15, 2026
Posted inFrom the Archives In the 1920s, Europe’s Jewish soccer players wowed American fans by Chana Pollack January 14, 2026January 14, 2026
Posted inOrganic Epicure Israeli private chef in Palo Alto seasons his recipes with stories in new cookbook by Alix Wall January 12, 2026January 12, 2026
Posted inObituaries Jewish S.F. woman who was face of Nazi propaganda dies at 91 by Grace Gilson January 12, 2026January 12, 2026
Posted inObituaries Death announcements for the week of Jan. 9, 2026 by J. Staff January 9, 2026January 9, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
