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Posted inTu Bishvat UPDATED: A bushel of Bay Area events for Tu Bishvat, the new year of the trees by Rahel Knight January 28, 2026January 28, 2026
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Posted inOrganic Epicure Berkeley Supper Club brings Jewish flavor to the community table by Alix Wall January 23, 2026January 25, 2026
Posted inObituaries Death announcements for the week of Jan. 23, 2026 by J. Staff January 23, 2026February 6, 2026
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Posted inTorah If God could change Pharaoh’s heart, where is his free will? by Rabbi Joey Felsen January 22, 2026January 22, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inObituaries A Jewish newspaperman who refused to play by the rules by Jeff Helmreich January 16, 2026January 16, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
