Posted inTorah Why did Jews slaughter red heifers? Ask Rashi — and Country Yossi by Rabbi Daniel Stein July 3, 2025July 7, 2025
Posted inSmall Bites Bubbelah opens. Local event for ‘Sabor Judío’ cookbook. Jams, shrubs and bagels. by Alix Wall July 2, 2025July 2, 2025
Posted inOrganic Epicure Jules pizza in S.F. is getting buzz. The chef is too — from his Jewish mom. by Alix Wall July 1, 2025July 2, 2025
Posted inOur Crowd Happenings, honors, comings and goings — June 2025 by Rahel Knight June 27, 2025June 27, 2025
Posted inObituaries Death announcements for the week of June 27, 2025 by J. Staff June 27, 2025June 27, 2025
Posted inLifecycles Lifecycles announcements for the week of June 27, 2025 by J. Staff June 27, 2025June 27, 2025
Posted inTorah ‘Sacred disagreement’ requires an intention to seek truth not victory. It isn’t easy. by Rabbi Amy Eilberg June 26, 2025July 1, 2025
Posted inOpinion You may think you’re beyond manipulation, but social media knows better by Danielle Sobkin June 24, 2025July 3, 2025
Posted inObituaries Tauba Weiss, Holocaust survivor and local activist, dies at 100 by Sue Fishkoff June 20, 2025June 20, 2025
Posted inThe J. Interview ‘Always the oldest person in the room’: What it takes to earn your doctorate at 79 by Emma Goss June 20, 2025June 20, 2025
