Posted inReligion For the unconventional org Judaism Unbound, tradition takes a back seat to community by Noah Hirsch-Rechter March 27, 2026March 27, 2026
Posted inPassover A Passover chicken dish for the rest of the holiday by Faith Kramer March 26, 2026March 26, 2026
Posted inTorah Is Jewish tradition OK with eating meat? Is your conscience? by Rabbi George Altshuler March 26, 2026March 26, 2026
Posted inOrganic Epicure A Sonoma chef’s path from street shawarma to fine dining by Alix Wall March 24, 2026March 24, 2026
Posted inJewish Life Upcoming events: Passover festivities. Shadow puppets. Wartime play. by Rahel Knight March 24, 2026March 24, 2026
Posted inPassover Updated: Where to find Passover foods and wines for your seder in the Bay Area by Rahel Knight March 23, 2026March 31, 2026
Posted inFrom the Archives A 1957 bat mitzvah made San Francisco history — after a key compromise by David A.M. Wilensky March 23, 2026March 23, 2026
Posted inPassover Celery root ‘steak’ and berry pavlova work for all types of eaters at your seder table by Micah Siva March 23, 2026March 23, 2026
Posted inFood As Americans drink much less wine, kosher demand stays strong by Asaf Elia-Shalev March 23, 2026March 23, 2026
Posted inOur Crowd Happenings, awards, opportunities and comings and goings — March 2026 by Rahel Knight March 20, 2026March 20, 2026
