• News
    • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • TV & Film
    • Books
    • Music
    • Art
    • On Stage
  • Opinion
    • Columns
    • Letters
    • Editorials
  • Jewish Life
    • Jewish Life
    • Community
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Donate
    • Newsletter
    • Facebook
    • Twitter
    • Instagram
  • Subscribe to our Newsletter

      • Archives
      • Readers’ Choice 2022
      • Jewish Resource Guide
      • Subscribe
        • Subscribe to J. Print
        • Sign up for newsletters from J.
        • Renew Subscription
      • Contact
        • Contact J.
        • Change of address
        • Renew Subscription
        • Advertise

      The Jewish News

      of Northern California

      • Readers’ Choice 2022
      • Subscribe
        • Subscribe to J. — in Print
        • Change of address
        • Renew Subscription
        • Sign up for newsletters from J.
      • Contact
      • About
      • News
        • Bay Area
        • U.S.
        • Israel
        • World
      • Culture
        • TV & Film
        • Books
        • Music
        • Art
        • On Stage
      • Opinion
        • Opinion
        • Columns
        • Letters
      • Jewish Life
        • Community
        • Lifecycles
        • Obituaries
        • Food
        • Religion
        • Education
        • Kids & Family
        • Seniors
        • Philanthropy
      • Calendar
      • Archives
      • Jewish Resource Guide
      • DONATE
        • Donors
      • Newsletter
      • Facebook
      • Twitter
      • Instagram

      baking

      Organic Epicure

      Israeli baker’s babkas are selling like hotcakes in Napa

      By Alix Wall Jan 31, 2023

      Food

      Where to get great doughnuts in the Bay Area this Hanukkah

      By David A.M. Wilensky Dec 13, 2022

      Recipe

      Air fryer doughnuts: Your very own at-home Hanukkah miracle

      By Micah Siva Nov 30, 2022

      Organic Epicure

      New S.F. bakery Loquat celebrates food across the Jewish diaspora

      By Alix Wall Nov 8, 2022

      Recipe

      Black-and-white cookies get pumpkin-ized

      By Micah Siva Oct 21, 2022

      Small Bites

      Attention carb fans: Local bagel, bread and doughnut news

      By Alix Wall Sep 22, 2022

      Recipe

      Turn challah dough into cast iron skillet cinnamon rolls

      By Micah Siva Sep 8, 2022

      TV

      She won ‘The Great Australian Bake Off’ — with kosher boob cakes

      By Mira Fox, Forward Jun 8, 2022

      Recipe

      A hamantaschen hat trick: tahini, peanut butter, berries

      By Faith Kramer Mar 10, 2022

      Food

      Hamantaschen for Ukraine: local bakers raise dough for war relief

      By Maya Mirsky Mar 9, 2022

      Recipe

      Branch out on Tu B’Shevat with a tree-shaped challah

      By Faith Kramer Jan 12, 2022

      Bay Area

      This Jewish women’s group is ‘Hardly Strictly’ about challah

      By Emma Goss Dec 16, 2021
      Next Page

      Subscribe to our Newsletter

          Most Popular

          • 1Zachary Nelson of Alameda dies in diving accident, age 27
          • 2Pro-Nazi tweets hint at motive of San Francisco synagogue shooter
          • 3The Judaism consultant for ‘You People' talks about that Yom Kippur scene
          • 4Manny about town: S.F. cafe owner is everything, everywhere, all at once
          • 5Shooting rattles Russian Jewish center in San Francisco
          • Readers’ Choice 2022
          • About
          • Contact/Submissions
          • Careers at J.
          • Advertise
          • Subscribe
          • Terms of Use
          • Facebook
          • Twitter
          • Instagram