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baking

Organic Epicure

Israeli chef builds pastry business around tastes of home 

By Alix Wall Feb 8, 2021

Organic Epicure

Turkish-trained pastry chef's pandemic plan: bonbons

By Alix Wall Dec 23, 2020

Organic Epicure

Sadie’s Babka arrives on the scene with a sweet family story

By Alix Wall Dec 10, 2020

Organic Epicure

It’s Passover in August with her irresistibly crispy, crunchy cookies

By Alix Wall Aug 19, 2020

Community

Oakland man starts handing out free challah — and messages for a better world

By Rachele Kanigel Jun 11, 2020

Small Bites

Hotline for home bread makers; kosher takeout and delivery in East Bay

By Alix Wall Apr 27, 2020

Organic Epicure

Q&A: Third career is the charm for home-based bread maker

By Alix Wall Sep 19, 2019

Bay Area

At Mega Challah Bake, all you ‘knead’ is flour and a little prayer

By Maya Mirsky Sep 9, 2019

Recipe

Passover has passed. Let’s bake some bread.

By Chana Scop Apr 29, 2019

Jewish Life

A meditation on baking challah, in five acts

By Patricia Keer Munro Sep 19, 2017

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