Name: “Who Is American?”
Start: 2026-06-30T18:00:00-07:00
End: 2026-06-30T19:00:00-07:00

Quite a few Israeli-born chefs work in the Bay Area, riding the wave of popularity that Israeli cuisine is currently enjoying. Aliza Grayevsky Somekh is among them, but she is […]

Israeli cuisine

Israel is culinary center for chef with global palate

American immigrant’s Israeli cookbook showcases culture through flavor

For authentic modern Israeli cuisine, check out Napa pop-up Balagan

For dinner or dessert, give Yemenite spice hawaij a try

Zahav’s Solomonov swings by S.F. with new book of Israeli cuisine

Bay Area Israelis connect with each other through cooking (and shmoozing)

Fan of shakshouka? How about some shak-soup-a?

Make like the ancient Israelites and cure your own olives

With fried eggplant and slow-boiled egg, Sabich puts a party in your pita

Israeli immigrants have created a rich palate of spices