Posted inJewish Life Eatery said to be world’s first lab-grown meat restaurant opens near Tel Aviv by Cnaan Liphshiz and JTA November 20, 2020November 23, 2020
Posted inJewish Life My Hungarian-Italian bubbe’s sauce is perfect on polenta by Faith Kramer November 4, 2020
Posted inRecipe Vegetarian cholent and kishke — with a side of Shabbat mysticism by Faith Kramer October 16, 2020October 16, 2020
Posted inTisha B'Av Recipes for Av: Tofu skewers for mourning, smoky beef kebabs for love by Faith Kramer July 14, 2020July 20, 2020
Posted inJewish Life To prevent another pandemic, our Shabbat meals need to include far less meat by Melissa Hoffman May 8, 2020May 8, 2020
Posted inPurim Fight evil this Purim with sweet carrot hamantaschen and tortellini with chickpeas by Faith Kramer March 2, 2020March 2, 2020
Posted inOrganic Epicure Is a Jewish deli with no meat still a Jewish deli? by Alix Wall June 25, 2019July 19, 2019
Posted inOrganic Epicure 10-course vegetarian menu will sample diverse Israeli dishes; Oren’s Hummus Express now open by Alix Wall May 7, 2019September 24, 2019
Posted inParenting Finally seeing climate change through my daughter’s eyes by Julie Levine March 21, 2019March 21, 2019
