vegetarian

Recipe

Try this tsimmes brimming with Shavuot yumminess

By Faith Kramer May 11, 2021

Recipe

Eggplant is a global Jewish staple. Here are two dishes to try.

By Faith Kramer Apr 19, 2021

Recipe

Don’t reach for your jacket  — make some soup

By Faith Kramer Dec 30, 2020

Israel

World’s first lab-grown meat restaurant opens near Tel Aviv

By Cnaan Liphshiz, JTA Nov 20, 2020

Recipe

My Hungarian-Italian bubbe’s sauce is perfect on polenta

By Faith Kramer Nov 4, 2020

Recipe

Vegetarian cholent and kishke — with a side of Shabbat mysticism

By Faith Kramer Oct 16, 2020

Recipe

Tofu skewers for mourning, smoky beef kebabs for love

By Faith Kramer Jul 14, 2020

Food

Our post-pandemic Shabbat meals should include far less meat

By Melissa Hoffman May 8, 2020

Recipe

Purim recipes: carrot hamantaschen and tortellini with chickpeas

By Faith Kramer Mar 2, 2020

Recipe

Oh my gourd: 2 punchy pumpkin recipes for fall

By Faith Kramer Nov 7, 2019

Organic Epicure

Is a meatless Jewish deli still a Jewish deli?

By Alix Wall Jun 25, 2019

Small Bites

10-course vegetarian menu will sample diverse Israeli dishes; Oren’s Hummus Express now open

By Alix Wall May 7, 2019