vegetarian

Small Bites

More kosher 'pork'; Hummus comes to Ferry Building

By Alix Wall Sep 14, 2021

Organic Epicure

Her plant-based cookies are grounded in health and simplicity

By Alix Wall Sep 9, 2021

Organic Epicure

Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing

By Alix Wall Sep 3, 2021

Recipe

Cold soups: the ideal summer Shabbat dinner or lunch

By Faith Kramer Aug 10, 2021

Recipe

Try this tsimmes brimming with Shavuot yumminess

By Faith Kramer May 11, 2021

Recipe

Eggplant is a global Jewish staple. Here are two dishes to try.

By Faith Kramer Apr 19, 2021

Recipe

Don’t reach for your jacket  — make some soup

By Faith Kramer Dec 30, 2020

Israel

World’s first lab-grown meat restaurant opens near Tel Aviv

By Cnaan Liphshiz, JTA Nov 20, 2020

Recipe

My Hungarian-Italian bubbe’s sauce is perfect on polenta

By Faith Kramer Nov 4, 2020

Recipe

Vegetarian cholent and kishke — with a side of Shabbat mysticism

By Faith Kramer Oct 16, 2020

Recipe

Tofu skewers for mourning, smoky beef kebabs for love

By Faith Kramer Jul 14, 2020

Food

Our post-pandemic Shabbat meals should include far less meat

By Melissa Hoffman May 8, 2020