vegetarian

Recipe

Don’t reach for your jacket  — make some soup

By Faith Kramer Dec 30, 2020

Israel

World’s first lab-grown meat restaurant opens near Tel Aviv

By Cnaan Liphshiz, JTA Nov 20, 2020

Recipe

My Hungarian-Italian bubbe’s sauce is perfect on polenta

By Faith Kramer Nov 4, 2020

Recipe

Vegetarian cholent and kishke — with a side of Shabbat mysticism

By Faith Kramer Oct 16, 2020

Recipe

Tofu skewers for mourning, smoky beef kebabs for love

By Faith Kramer Jul 14, 2020

Food

Our post-pandemic Shabbat meals should include far less meat

By Melissa Hoffman May 8, 2020

Recipe

Purim recipes: carrot hamantaschen and tortellini with chickpeas

By Faith Kramer Mar 2, 2020

Recipe

Oh my gourd: 2 punchy pumpkin recipes for fall

By Faith Kramer Nov 7, 2019

Organic Epicure

Is a meatless Jewish deli still a Jewish deli?

By Alix Wall Jun 25, 2019

Small Bites

10-course vegetarian menu will sample diverse Israeli dishes; Oren’s Hummus Express now open

By Alix Wall May 7, 2019

Parenting

Climate change through my daughter's eyes

By Julie Levine Mar 21, 2019

Torah

How does meat get to the table? Connecting food, kashrut and values

By Rabbi Susan Leider Apr 13, 2018