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      vegetarian

      Recipe

      Blondies are great, but these (with chickpeas!) are even better

      By Micah Siva May 17, 2022

      Recipe

      This crispy cauliflower schnitzel will take your seder beyond the brisket

      By Micah Siva Apr 4, 2022

      Food

      Impossible Pork is here — but it won’t be certified as kosher

      By Jacob Gurvis, JTA Sep 27, 2021

      Small Bites

      More kosher 'pork'; Hummus comes to Ferry Building

      By Alix Wall Sep 14, 2021

      Organic Epicure

      Her plant-based cookies are grounded in health and simplicity

      By Alix Wall Sep 9, 2021

      Organic Epicure

      Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing

      By Alix Wall Sep 3, 2021

      Recipe

      Cold soups: the ideal summer Shabbat dinner or lunch

      By Faith Kramer Aug 10, 2021

      Recipe

      Try this tsimmes brimming with Shavuot yumminess

      By Faith Kramer May 11, 2021

      Recipe

      Eggplant is a global Jewish staple. Here are two dishes to try.

      By Faith Kramer Apr 19, 2021

      Recipe

      Don’t reach for your jacket  — make some soup

      By Faith Kramer Dec 30, 2020

      Israel

      World’s first lab-grown meat restaurant opens near Tel Aviv

      By Cnaan Liphshiz, JTA Nov 20, 2020

      Recipe

      My Hungarian-Italian bubbe’s sauce is perfect on polenta

      By Faith Kramer Nov 4, 2020
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