Posted inRecipe Blondies are great, but these (with chickpeas!) are even better by Micah Siva May 17, 2022
Posted inRecipe This crispy cauliflower schnitzel will take your seder beyond the brisket by Micah Siva April 4, 2022April 4, 2022
Posted inJewish Life Impossible Pork is here — but the plant-based meat won’t be certified as kosher by Jacob Gurvis and JTA September 27, 2021September 27, 2021
Posted inSmall Bites ‘Porkless’ and ‘chick’n’— it’s what’s for (kosher) dinner; Hummus comes to Ferry Building by Alix Wall September 14, 2021March 15, 2022
Posted inOrganic Epicure This Chinese American Jew’s plant-based cookies are grounded in health and simplicity by Alix Wall September 9, 2021March 15, 2022
Posted inUncategorized Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing by Alix Wall September 3, 2021March 15, 2022
Posted inRecipe Cold soups: the ideal summer Shabbat dinner or lunch by Faith Kramer August 10, 2021August 11, 2021
Posted inJewish Life Try this tsimmes brimming with Shavuot yumminess by Faith Kramer May 11, 2021May 11, 2021
Posted inRecipe Eggplant is a global Jewish staple. Here are two dishes to try. by Faith Kramer April 19, 2021
Posted inFood Don’t reach for your jacket — make some soup by Faith Kramer December 30, 2020January 4, 2021
