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      Chef Spencer Horovitz (Photo/StarChefs) is the man behind the new San Francisco pop-up Hadeem, which serves such dishes as cold smoked yellowtail with labneh and za'atar (Photo/Angelina Hong)

      Organic Epicure

      Cheddar babka? Tomatillo zhug? A California twist on Jewish food

      Chef Spencer Horovitz has been busy making a name for himself by cooking at some of the Bay Area’s buzziest restaurants, but he first caught my eye last…
      By Alix Wall May 15, 2023
      Congressman Julius Kahn is now remembered in part for his vociferous anti-Asian racism.

      Torah

      We Jews cannot look away from the ugly parts of our past

      The Torah column is supported by a generous donation from Eve Gordon-Ramek in memory of Kenneth Gordon. Behar–Bechukotai Leviticus 25:1–27:34…
      By Rabbi George Altshuler May 12, 2023
      Pit master Andy Knudson at a Meat Carneval event in Austin, Texas, earlier this year. (Photo/Instagram)

      Small Bites

      Israel's 'Meat Carneval' comes to Bay Area

      Meat Carneval, a popular concept in Israel, is coming to the Bay Area — Livermore, to be exact — as a regular pop-up series. With a tagline of “stuff you…
      By Alix Wall May 8, 2023
      The Golden Calf, as seen in the 1956 film "The Ten Commandments."

      Torah

      ‘Unimportant’ acts make all the difference

      The Torah column is supported by a generous donation from Eve Gordon-Ramek in memory of Kenneth Gordon. The Exodus from Egypt began when every family…
      By Rabbi Dov Greenberg May 5, 2023
      In our May 17, 1985 issue, we profiled three Russian emigres making it big in Silicon Valley.

      From the Archives

      Jews have been part of Silicon Valley from the start

      From its early days, Silicon Valley has been a place where Jews could succeed. As a place that valued brains and chutzpah, the nascent computer and tech…
      By Maya Mirsky May 3, 2023
      a bald man in a white coat holds up a large wheel cheese, smiling slightly

      Organic Epicure

      From herding in Israel to making 'sublime' cheese in Sonoma

      Food coverage is supported by a generous donation from Susan and Moses Libitzky. When Vivien Straus tips you off to a new local cheesemaker, it behooves…
      By Alix Wall May 1, 2023
      "The Scapegoat" by William Holman Hunt, 1854. The biblical scapegoat is first mentioned in this week's Torah portion.

      Torah

      Don’t expect Judaism to rationalize your bad behavior

      The Torah column is supported by a generous donation from Eve Gordon-Ramek in memory of Kenneth Gordon. Acharei Mot-Kedoshim Leviticus 16:1-20:27 The…
      By Rabbi Joey Felsen Apr 28, 2023
      People gather in the streets of Tel Aviv after radio broadcasts announce the UN partition plan, Nov. 30, 1947 (File photo)

      From the Archives

      ‘State of Israel Is Born! The Challenge We Face’

      From an editorial in this publication (then the Jewish Community Bulletin), May 21, 1948: A Jewish nation, the State of Israel, has come to join the…
      By J. Staff Apr 26, 2023
      the hands of an elderly man

      Seniors

      The healing power of gratitude

      A middle-aged man came to see me during the recession in 2008. Hector (not his real name) was crying in my Kaiser office and depressed because of his near…
      By Dr. Jerry Saliman Apr 25, 2023
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