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Jewish food

Adeena Sussman and Melinna Hanin
Posted inOrganic Epicure

Adeena Sussman’s new cookbook is ‘Easy, Breezy, Tel Aviv-y’ — just like her

Alix Wall by Alix Wall June 11, 2026June 11, 2026

Food coverage is supported by a generous donation from Susan and Moses Libitzky. As much as people love Adeena Sussman’s cookbooks, they also love the community she cultivates. “Adeena comes […]

Coconut macaroons
Posted inPassover

Updated: Where to find Passover foods and wines for your seder in the Bay Area

Rahel Knight (Courtesy) by Rahel Knight March 23, 2026March 31, 2026
schnitzel sandwich
Posted inOrganic Epicure

Eli’s Deli brings Israeli flavors to reopened Marin JCC cafe space

Alix Wall by Alix Wall February 25, 2026February 25, 2026
Hamentashen
Posted inPurim

UPDATED: Hankering for hamantaschen? Where to find your Purim favorites in the Bay Area

Rahel Knight (Courtesy) by Rahel Knight February 23, 2026March 2, 2026
Latkes with sour cream and shredded beets.
Posted inHanukkah

Where to find Hanukkah foods in the Bay Area, from party trays to doughnuts to latkes

Rahel Knight (Courtesy) by Rahel Knight December 8, 2025December 10, 2025
open top pumpkin stuffed with cranberries, carrots, seeds
Posted inFood

Spiced pilaf in a pumpkin shell rounds out a cozy fall dinner

Faith Kramer by Faith Kramer October 20, 2025October 21, 2025
Vintage matchbooks from our former advertiser, Tao Tao Restaurant.
Posted inFrom the Archives

Remembering the San Francisco restaurants Jews used to love

Maya Mirsky
(Aaron Levy-Wolins/J. Staff) by Maya Mirsky September 12, 2025September 12, 2025
matzah ball soup
Posted inOrganic Epicure

Bubbelah chef turns the traditional matzah ball on its head in Menlo Park

Alix Wall by Alix Wall August 6, 2025August 7, 2025
Bay Area Council for Soviet Jews' daily vigil in front of the Soviet Consulate, Nov. 24, 1986 (Photo/Tom Wachs)
Posted inLetters

That’s not Jewish wine. He’s the wicked son. Food aid shouldn’t be political.

by J. Staff May 30, 2025May 30, 2025
Joan Nathan at a National Yiddish Book Center event in Amherst, Massachusetts, in 2011. (Photo/JTA-Dina Rudick-The Boston Globe via Getty Images)
Posted inJewish Life

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

by Rachel Ringler April 15, 2024April 15, 2024

Posts pagination

1 2 3 … 8 Older posts

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