Posted inRecipe Use za’atar to spice up simple weeknight dinners like these broccoli ‘steaks’ with chickpeas and artichokes by Micah Siva July 30, 2024September 12, 2024
Posted inRecipe This herbaceous gremolata elevates summer tomatoes with lemon, seeds and dates by Micah Siva July 10, 2024July 31, 2024
Posted inRecipe Vegan, no-churn, tahini-coconut ice cream is the perfect way to celebrate National Ice Cream Month by Faith Kramer July 2, 2024July 31, 2024
Posted inJewish Life Make a pit stop during stone-fruit season for these ginger-apricot bars by Micah Siva June 18, 2024July 31, 2024
Posted inRecipe For a creamy Shavuot dessert, cradle blintzes in a rich banana custard by Faith Kramer June 3, 2024July 31, 2024
Posted inRecipe Put a tang on your tongue by adding rhubarb to strawberry shortcake by Micah Siva May 21, 2024May 23, 2024
Posted inRecipe This Yom HaShoah, I’m remembering a Holocaust survivor through her beloved borscht recipe by Faith Kramer April 30, 2024May 23, 2024
Posted inRecipe Matzah replaces puff pastry in these butternut squash borekas for Passover by Micah Siva April 19, 2024May 23, 2024
Posted inRecipe Brisket without meat and gefilte without fish in Micah Siva’s plant-focused ‘Nosh’ by Alix Wall April 9, 2024May 23, 2024
Posted inRecipe A Passover nosh: herbed horseradish salad and caramelized onion kugel by Faith Kramer April 2, 2024May 23, 2024
